Fruity Triffle

Holla, Assalamualaikum korang sume :)

Tonite i nak share simple triffle recipe! A trifle is a wonderfully indulgent dessert. Sweet, creamy, with the added textures of fruit and sponge, it is an ideal finish to a meal when you really want to push the boat out .One of the great things about a trifle is that it’s easy to make. Oklah da banyak berceloteh pulak kak senah neh.

You needs:
T Kek gulung cut into strips 2.5 cm thick, 2.5 cm wide and of a length to fit the bowl you are using for your trifle. If you use sponge cake try to find one with a dense consistency as it will hold together better.
T Fruit – traditional choices are tinned Lychee
T Nata De Coco (Optional)
T 1 packet of raspberry or strawberry jelly(nona brand's)
T500 ml custard. 

Methods:

1. Make up your custard according to the manufacturer’s instructions and allow it to cool.
2. Make up the jelly and allow it to cool so that it is just stating to set. Using jelly that is beginning to thicken will protect the sponge from becoming overly soggy.
3. Place a layer of  trifle sponges or sponge-cake strips so that they cover the base of a large glass bowl.
4. Place a layer of fruit @ nata de coco pun boleh on top of the sponge.
5. Pour your semi-liquid jelly into the bowl so that it soaks the sponge and just submerges the fruit.
6. Place the bowl in the fridge until the jelly has set.
7. Remove from the fridge and add a layer of custard about 3 cm deep.
8. If your bowl is deep enough you can repeat steps 3 – 8 to make a double-decker trifle.
9. Ready to serve and makan mase sejuksejuk lagi best tau ! 

Walllllaaaah , the result !

Ni fruity Choc Triffle !Kalo korang suka boleh letak choc ontop !
That's why ontop koko kalernya ..

Ni Lychee Fruity Triffle sobab me letak lychee ontop !
Sedap jugak la rasenya ^.^

Psssstt, Happy Trying recipe yang tak seberape neh :) Hee